Camille Rousseau
Camille Rousseau covers food, wine, and travel across Northern California for the SF Bay Area Times, with a focus on Napa and Sonoma dining.
7 articles for SF Bay Area Times.
- Turning Manga Into Video With AI: What Works
- Saluhall: IKEA's SF Food Hall Fights a Foot Traffic Slump
- Step SF Startup Conference Draws Global Investors
- A New Nature Map Guides Families to San Francisco's Wild Corners
- Bay Area Heat-resilience Corridors Unveiled
- Bay Area Coastal Trail Expansion 2026-2027
- Sky & Vine Rooftop Bar Debuts a Sunday Brunch With Napa Valley Views